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• Sales Rank: #4074419 in Books
• Published on: 1993-09-30
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 7.80" h x 1.65" w x 5.04" l,
• Binding: Paperback
• 624 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
YOU HAVEN'T MET AUSTRALIA TILL YOU'VE MET THIS
By Charles Southwood
The old hero-story, thoughtfully retold, is always nourishing to read, but Wrightson offers us more: a first-class hero-cycle that is deeply, soul-quickeningly Australian. Wirrun is a young mid-20th-century Aboriginal man advancing to apotheosis (indeed) through encounter not only with the Aboriginal peoples of the "old south land" but also with the spirits who are themselves the land's oldest dreamings. Till I met them in Wrightson (a white Australian woman) these out-breathings of Australian presence were hidden to me. If bringing them forward in fiction like this involved a measure of cultural risk (I'm waiting on a ruling on that from the Aboriginal mate I bought this copy for), I, for one, can only be grateful. Profoundly respectful of the people whose lore constitutes so much of her material, she also loves them -- and shows it by enrolling Wirrun as a first-class member of that mighty, immemorial and global company that "climbs the rugged track to hero" on behalf of all of us, Australian or not, Aboriginal or not, man and woman alike.

0 of 0 people found the following review helpful.
Patricia Wrightson is an outstanding author. These books should ...
By Linnhe Robertson
Patricia Wrightson is an outstanding author. These books should still be published...they are relevant for young readers still today.

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This work introduces renowned linguistics scholar Anatoly Liberman’s comprehensive dictionary and bibliography of the etymology of English words. The English etymological dictionaries published in the past claim to have solved the mysteries of word origins even when those origins have been widely disputed. An Analytic Dictionary of English Etymology by contrast, discusses all of the existing derivations of English words and proposes the best one.

 

In the inaugural volume, Liberman addresses fifty-five words traditionally dismissed as being of unknown etymology. Some of the entries are among the most commonly used words in English, including man, boy, girl, bird, brain, understand, key, ever, and yet. Others are slang: mooch, nudge, pimp, filch, gawk, and skedaddle. Many, such as beacon, oat, hemlock, ivy, and toad, have existed for centuries, whereas some have appeared more recently, for example, slang, kitty-corner, and Jeep. They are all united by their etymological obscurity.

 

This unique resource book discusses the main problems in the methodology of etymological research and contains indexes of subjects, names, and all of the root words. Each entry is a full-fledged article, shedding light for the first time on the source of some of the most widely disputed word origins in the English language.

 

“Anatoly Liberman is one of the leading scholars in the field of English etymology. Undoubtedly his work will be an indispensable tool for the ongoing revision of the etymological component of the entries in the Oxford English Dictionary.” —Bernhard Diensberg, OED consultant, French etymologies

 

Anatoly Liberman is professor of Germanic philology at the University of Minnesota. He has published many works, including 16 books, most recently Word Origins . . . and How We Know Them: Etymology for Everyone.

• Sales Rank: #2368579 in Books
• Brand: Brand: Univ Of Minnesota Press
• Published on: 2008-03-06
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.20" w x 8.50" l, 2.57 pounds
• Binding: Hardcover
• 368 pages

Features

• Used Book in Good Condition

About the Author
Anatoly Liberman is Professor of the Humanities at the University of Minnesota. For the past seventeen years, he has been working on a new etymological dictionary of English. He lives in Minneapolis.

Most helpful customer reviews

24 of 24 people found the following review helpful.
new pathways in etymological study
By Henry Berry
Scholarly, substantive, and engaging as it is, Liberman's dictionary in his own words is "written to test the chosen approach to the new dictionary" he has put together. The dictionary is intended to be a model for future etymological exploration and study. Most importantly for the field, it introduces but mostly exemplifies a new approach to the investigation of word origins and deciding on the right root for a word, when this can be done with a reasonable degree of assurance. As Liberman states and demonstrates with his analyses of 55 words, the large majority common, "tracing word origins is a game of probabilities" in which the "centrifugal principle" should be favored when it comes to assigning a word's cognate. This principle is explained, "All conditions being equal, tracing a word to a native root should be preferred to declaring it a borrowing. In similar fashion, it is more attractive to refer to an ascertainable foreign source than to an unidentifiable substrate."

Liberman is a professor of Germanic philology at the U. of Minnesota and author of many books and articles on etymology and language. Most of the 55 words he has chosen for this first book of a planned series are simple words. Among these are bird, drab, ever, dwarf, gawk, key, lass, man, pimp, toad, and witch. Nearly every word is traced to a root word among the northern European family of languages, the basis for Anglo-Saxon and modern English. The word "jeep" is an obvious exception. A few of the words are controversial four-letter or gender terms.

While the author's "centrifugal principle" sets relevant limitations and preferences for deciding on the root of a particular word, the etymological practice demonstrated in his analysis of the more than 50 words is complex and depends on much scholarly knowledge. In these analyses, Liberman does not simply follow a line of apparent related words to a root word, as seen in most dictionaries, including even the esteemed multi-volume Oxford English Dictionary. For Liberman's search for the most probable root entails assessing other respected etymologists' research and conclusions, comparing similar words or possible cognates from several languages, and arguing for why the particular root identified is preferable. In other words, Liberman goes well beyond simply denoting a word root. He aims not only to clarify etymology where able, but to unearth its complexity where called for both to correct errors and assumptions regarding particular words and improve etymological methodology and research.

Word lovers will find the lengthy, involved articles on the number of particular familiar and few obscure words engaging. Most significantly for the field of etymology is his methodology; which is both rigorous and flexible in reaching probable attributions for word roots. With scientific method (as opposed to the frequent presumptions and conventions), literary (i. e., writing) and reasoning ability, and incomparable scholarship, Liberman charts new paths in the field of etymology.

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Custom, Classic, Silverado

• Sales Rank: #867602 in Books
• Brand: Clymer
• Model: 53196
• Published on: 2000-05-24
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x .75" w x 7.00" l, 1.45 pounds
• Binding: Paperback
• 376 pages

Features

• Includes Color Wiring Diagrams.Models Covered
• V-Star 650 Custom (1998-2011)
• V-Star 650 Classic (1998-2011)
• V-Star 650 Silverado (1998-2011)
• Package Quantity: 1

Most helpful customer reviews

0 of 0 people found the following review helpful.
Clymer is the best
By Pete
Great manuals. Lot of pics. COLOR wiring diagrams.

0 of 0 people found the following review helpful.
Five Stars
By Linn K.
must have for any v star owner.

2 of 2 people found the following review helpful.
Clymer Manual
By Kristin Martin
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• Sales Rank: #343582 in Books
• Published on: 2015-04-03
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.50" w x 7.50" l, 3.19 pounds
• Binding: Hardcover
• 592 pages

About the Author

Keith Barker, CCIE No. 6783, has been working in the information technology (IT) industry since 1985. He currently enjoys creating effective and entertaining video training for CBT Nuggets. He has certified with VMware, Cisco, Juniper, HP, Check Point, Palo Alto, (ISC)2, and many others. Keith loves to teach. You can follow Keith online through the following:

 

Twitter: @KeithBarkerCCIE

Facebook: Keith Barker Networking

YouTube: http://youtube.com/Keith6783

Web page: http://cbtnuggets.com

 

Kevin Wallace, CCIE No. 7945 (R/S and Collaboration), is a Certified Cisco Systems Instructor (CCSI No. 20061) with multiple Cisco professional and associate level certifications in the R/S, Collaboration, Security, Design, and Data Center tracks. With networking experience dating back to 1989, Kevin has been a network design specialist for the Walt Disney World Resort, an instructor of Cisco courses for Skillsoft, and a network manager for Eastern Kentucky University. Currently, Kevin owns and operates Kevin Wallace Training, LLC, where he primarily produces video courses and writes books for Cisco Press/Pearson IT Certification (http://kwtrain.com/books). Kevin holds a bachelor of science degree in electrical engineering from the University of Kentucky, and he lives in central Kentucky with his wife (Vivian) and two daughters (Stacie and Sabrina). Kevin can be followed on these social media platforms:

 

Blog: http://kwtrain.com

Twitter: http://twitter.com/kwallaceccie

Facebook: http://facebook.com/kwallaceccie

YouTube: http://youtube.com/kwallaceccie

LinkedIn: http://linkedin.com/in/kwallaceccie

Google+: http://google.com/+KevinWallace

 

About the Network+ Hands-On Lab Simulator Author:

Network+ certified since 2003, Michael Taylor currently serves as computer sciences department head for a career college in the eastern United States, where he has taught for more than 10 years. In his role as a technical instructor, he won the Instructor of the Year award from his superiors and Instructor of the Quarter award from his students numerous times. In addition to a bachelor degree in business administration from the University of North Carolina at Chapel Hill, Mr. Taylor holds a master’s degree in industrial technology with a concentration in computer network management from East Carolina University.

Most helpful customer reviews

6 of 7 people found the following review helpful.
Great book with extras on dvd
By K. Mcgee
I am really enjoying this new book for the new Network+ n10-006 exam. The dvd includes alot of extras. Practice tests, performance based simulations, and a copy of the new Simulator program which is awesome. I highly recommend this book.

5 of 6 people found the following review helpful.
CCNA's Opinion (Employer requires CompTIA Net+)
By William B Wielen
I have had my CCNA for the last year and a half… this book refreshes all of the information required to pass the Network+ Certification. It uses concise explanations with broad over views… (so you won’t be asking yourself what does that mean). The practice and simulation tools will strengthen your understanding of every aspect of networking. Keith shares his expertise in condensed precise clarity… when you finish the book review the App_C.pdf “Exam Essentials” is 12 pages reviewing the OSI model. I wish I had this when studying for the CCNA. The other quick reference guides are short and sweet reviewing them for a couple days before the test gives you the confidence and ability to pass easily.
The CCNA will not prepare you for everything. You need to know CompTIA procedures and ethical standards. Additionally it covers many CLI and GUI topics for multiple OS’s.
If you like clear detailed information the book is great. If you like hands on practice and simulations (like I do) this has more than I have ever found in any book. Honestly the amount of test material is exhaustive.
My opinion... this book will enhance the CCNA to easliy pass. The authors networking experience is priceless, the information presented is real world. Get the DELUXE version, you won't regret it.

5 of 6 people found the following review helpful.
**This Book is the truth..(Honest Review)
By Boadicea
I am in a few different certification programs currently, used testout for my A+/PC Pro, and now Net+/Net Pro..along with course reading material/lectures from my class instructor.

I bought this book because the N10-005 updates in august to N10-006 and the material currently ive studied/have will be outdated.

**the book**

all i can say is, use the study planner.. its a fool proof system to make you pass! incorporates different resources provided via reading, memory banks, lab simulators/test sims.. ect ive started using them from ch. 1 and its simplified, elegant, and well written..

cudos to keith barker, kevin wallace, and michael taylor!!

yes its $50+, but its msrp is like $110.. js

ive passed my A+/PC Pro, Net Pro(as of yesterday), and plan to take my Net+ within a month or so.

i hope this helps some of you!

See all 32 customer reviews...

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[M379.Ebook] Ebook Download Shred It!: Your Step-by-Step Guide to Burning Fat and Building Muscle on a Whole-Food, Plant-Based Diet, by Robert Cheeke

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Robert Cheeke’s newest book, Shred It! (Gaven Press, 2014), is a comprehensive guide to setting achievable goals, burning fat, and building muscle on a whole-food, plant-based diet. As one of only a few books to combine a completely whole-food, plant-based menu with detailed training programs, Shred It! has been endorsed by 28 of the biggest names in the health and fitness industry, including Dr. T. Colin Campbell, Ph.D., Dr. Caldwell B. Esselstyn, Jr., M.D., Kathy Freston, Rich Roll, Julieanna Hever, and Rip Esselstyn. Shred It! will teach you the most important steps to take to achieve your health and fitness goals. By reading this book, you will once and for all truly understand how to: • Set achievable goals that lead to real results • Discover the most effective ways to burn fat • Build muscle efficiently on a whole-food, plant-based diet • Identify what could be holding you back from reaching your fitness potential • Exercise nearly anywhere, anytime, managing time effectively You will also: • Learn from dozens of experts and fitness professionals • Read awe-inspiring fitness and health transformations • Discover 75 delicious plant-based athlete recipes and meal plans • Master dozens of workouts with step-by-step instructions and photos • Find an exercise and nutrition plan that will really work for you Following Robert’s bestselling book, Vegan Bodybuilding & Fitness (Book Publishing Company, 2010), his new book takes a fresh and modern approach to health and fitness by incorporating the disease-fighting, athletic performance-enhancing, and popular WFPB (whole-food, plant-based) diet to achieve desired results. A perfect book for those embarking on health and fitness-related New Year’s Resolutions, or those looking to improve their athletic performance, this 344-page guide highlights more than 35 successful plant-based athletes, contains hundreds of photos, including dozens of images of recipes and exercises, and is a powerfully motivating compilation of the most helpful and useful guidelines to follow to achieve your personal goals. Thousands of readers have followed their passions in health and fitness as a result of being inspired from reading Shred It!. You can too!

• Sales Rank: #16311 in Books
• Published on: 2014-11-04
• Original language: English
• Dimensions: 9.00" h x .82" w x 6.00" l, 1.07 pounds
• Binding: Paperback
• 362 pages

About the Author
Robert grew up on a farm in Corvallis, OR where he adopted a vegan lifestyle in 1995 at age 15. Today he is the best-selling author of the book, Vegan Bodybuilding & Fitness - The Complete Guide to Building Your Body on a Plant-Based Diet, and his latest book, Shred It!. As a two-time natural bodybuilding champion, Robert is considered one of VegNews magazine's Most Influential Vegan Athletes. He tours around the world sharing his story of transformation from a skinny farm kid to champion vegan bodybuilder. Robert is the founder and president of Vegan Bodybuilding & Fitness. He writes books, gives lectures around the world, and maintains the popular website, VeganBodybuilding.com. He is a regular contributor to Vegan Health & Fitness Magazine, Naked Food Magazine, Forks Over Knives and The Dr. T. Colin Campbell Center For Nutrition Studies, is a multi-sport athlete, entrepreneur, and has followed a plant-based diet for 20 years.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Received this book last week and could not put it ...
By M. Cooley
Received this book last week and could not put it down! I have gone back and forth between eating organic chicken, being vegetarian, and vegan for 5 years...I finally made the decision a month ago to go completely plant based and also prove to my very carnivorous son that you can get "cut" eating only plants. However, all of the information out there on how exactly to lose weight while maintaining and building muscle eating a plant based diet falls short, is confusing, or just plain doesn't make sense from a health point of view. UNTIL, I read this book! Robert tells his story, includes many vegan bodybuilders stories, gives workout routines AND meal plans! I really wasn't expecting to get in all in one place! The stories are inspirational while being believable and also doable. I understand so much more about how the body functions and how to get results. DEFINITELY worth every penny.

4 of 4 people found the following review helpful.
Vegan or not this is the best clear guide to getting shredded!
By Lisa Miller
Fantastic book if you are vegan or not. Great advice on what to eat, also some delicious recipes included! Workout advice is solid and information on why veganism is good for your body is presented in a non-judgmental, clear and logical way. Something I will read over and over to keep me on track and you HAVE to try the Way Better Mac and Cheese - out of this world :)

3 of 3 people found the following review helpful.
THE HANDBOOK FOR VEGAN BODYBUILDING
By Maximo Furioso
I bought Robert’s first book back in 2012, about a year after first trying to go vegan. I was about 260lbs, then lost about 40lbs in my first year of going vegan without even trying. The problem was, I felt like I still had a significant amount of body fat and wanted to do something about it. I started working out at the gym, but had no clue about nutrition or lifting weight. Vegan Bodybuilding and Fitness guided me for a couple of years and I was able to make significant strength gains in the gym eating only plants. For example, my bench press 1 rep max went from 205lbs to 330lbs in about 2 years. During this time, I also gained 20lbs, while bodyfat % declined from 26% to 22%.

Fast-forward a couple of years. I saw that Robert was writing a new book, SHRED IT, and I ordered a copy as soon as it was available. I was eager to cut down some of the body fat that remained from my pre-vegan days. I was sitting around 240lbs at 22% bodyfat. In this book, Robert details the changes he’s made throughout the years to his diet, transitioning from protein heavy mock meats, to a whole foods plant based approach while dropping body fat.

There are a few things about this book that I thought were super helpful.
1. There are multiple case studies of vegan transformations in the book. These are real people that you can find on social media -Very inspiring stories.
2. There are also about 60 pages of recipes from vegan athletes. From these, you’ll be able to get an idea of how much food you actually need to eat. I think one of the common pitfalls of veganism is simply under-eating. I was amazed at the results I obtained after increasing my food intake.
3. And finally, there are about 50 pages of plant-based athletes. This is great to point you in the direction of other forums in which these athletes contribute to the vegan athlete body of knowledge. Most of these people are active on social media where they share their experiences and thoughts on vegan nutrition and fitness topics.

I’ve included a picture of my own transformation after reading SHRED IT. The two pictures are one year apart, February 2015 to February 2016. 240lbs at 22% bodyfat to 225lbs at 18% bodyfat. Since then, I’ve been able to cut another 15lbs, and I’m now sitting at 210lbs, 16% bodyfat; this is the lightest and leanest I’ve ever been as an adult. I’m still on my way to getting “shredded” with slow, sustained weight loss and muscle gain. My goal is to get around 200lbs at 10% bodyfat.

Robert’s advice has been invaluable! For a super small investment, there is a ton of knowledge packed in SHRED IT and it will pay back in no time.

See all 38 customer reviews...

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Fluidization Engineering, Second Edition, expands on its original scope to encompass these new areas and introduces reactor models specifically for these contacting regimes. Completely revised and updated, it is essentially a new book. Its aim is to distill from the thousands of studies those particular developments that are pertinent for the engineer concerned with predictive methods, for the designer, and for the user and potential user of fluidized beds.

Covers the recent advances in the field of fluidization.
Presents the studies of developments necessary to the engineers, designers, and users of fluidized beds.

• Sales Rank: #1345069 in Books
• Published on: 1991-11-08
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.13" w x 7.01" l, 2.35 pounds
• Binding: Hardcover
• 491 pages

From the Publisher
Much that is new and exciting has developed in the field of fluidization since the publication of this book's first edition - new insights, new understandings, and new predictive methods. In particular, the field is seeing systematic studies of the freeboard region above the dense bed, of high-velocity fine-particle fluidization, and of large-particle systems. As a result, today the term fluidization takes on broader meaning, and experts are developing new, predictive methods to cover this wider range of gas-solid contacting. Fluidization Engineering, Second Edition, expands on its original scope to encompass these new areas and introduces reactor models specifically for these contacting regimes. Completely revised and updated, it is essentially a new book. Its aim is to distill from the thousands of studies those particular developments that are pertinent for the engineer concerned with predictive methods, for the designer, and for the user and potential user of fluidized beds.

About the Author
Industrial Consultant, USA

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Classic Text
By Amazon Customer
It is a classical text of fludization engineering. Every fluidziation field practioner needs to have a copy.

0 of 0 people found the following review helpful.
Old and well written fluidized bed classic, still relevant today
By Sex_Engr_RockNRoll
**Intro**
This book was written in 1991, but it is still in print. This is probably because a book of comparable quality covering the fluidized bed topic to the extent that this one does has just simply not emerged since then. If you want to learn about fluidized beds for practically any purpose, this book is an excellent start, and also an excellent ongoing reference manual. This book is also remarkable since it was written in part by Octave Levenspiel, who is famous for writing a couple of more or less entry level books to chemical reactor design, The Chemical Reactor Omnibook, and Chemical Reaction Engineering. The Omnibook is particularly friendly and amazing (handwritten!!), and depicts Levenspiel to be a really intelligent, sensitive, witty, and unique person. Consider Fluidization Engineering to be his more serious/advanced/specific book topic. Fortunately, this one is just as well written, well edited, and accessible.

**The Content**
Amazon's description for the content of this book is pretty brief, but if you use the "Look Inside!" tool, you can read the titles to all of the chapters included in the book. The sub-sections are listed too. You'll also see in the "Look Inside!" that this book has a really nice catalog of variables in the front. The variable catalog is actually very important for this book, There are *a lot* of wacky variables involved with the formulas describing fluidized beds, since the info originally came from a lot of different researchers around the world. Fortunately, the catalog keeps them all straight for you.

The content of the book covers a broad and comprehensive spectrum of aspects of fluidized beds. The first two chapters are fairly non-technical, and discuss generally what fluidized beds are, and their history of use. Chapters 3, and 5-7 describe the gritty details of the fluidization fluid dynamics itself. Chapter 4 is about the gas distributers that all fluidized beds require, and how to design them. Chapter 8 is about high-velocity fluidization, after you push a bubbling fluidized bed up into being a turbulently fluidized bed. Chapter 9 is about particle mixing and segregation. Chapters 10-13 are about heat and mass transfer in fluidized beds. Chapter 14 is about what to do when the particles are changing size over time. Chapter 15 is about circulating fluidized beds. Finally Chapters 16-18 are about designing chemical reactors with fluidized beds inside them. Together, this info is wonderfully comprehensive. It seems like everything one could ever want is here, and it is all well discussed, and reasonably accessible to a general engineering audience. The comprehensiveness makes this a long book, but fortunately the chapters function well independently from each other, so you can just pick out the ones that you find relevant, and focus on them without worrying about the others.

**Conclusions/Buying Advice**
There is also a similar, and somewhat older book about fluidized beds somewhat older than this one, Gas Fluidization Technology by Geldart (1986). This is also a very high quality book, but as of the time of writing, it cost around $400, it was out of print. On the other hand, this one is in print, and cost about $73 at the time of this review. If you are looking to get started in fluidized beds, buy this one first, in the interest of saving your money. If you are looking to do some serious heavy lifting with fluidized bed science, like using fluidized beds to get your PhD, running a startup company around a new fluidized bed technology, or doing fundamental research in fluidized beds, consider also getting the Geldart book.

0 of 0 people found the following review helpful.
Easy to follow (for the most part)
By crazy cris
This book is very well written! Easy to follow (for the most part). I've personally didn't know anything about fluidization and with this book I've been able to build a model to predict my company's process behavior, really, it is that good. Granted, in order to be able to take full advantage of this book you must have a solid math and science background. Otherwise you will probably struggle a bit with it. If you are an engineer trying to learn fluidization this is the book for you.

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Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in-favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.

• Sales Rank: #526486 in Books
• Published on: 2002-02-01
• Original language: English
• Number of items: 1
• Dimensions: 9.64" h x .72" w x 6.98" l, 1.13 pounds
• Binding: Paperback
• 274 pages

About the Author
An award-winning watercolor artist, LINDA EVERETT is the author of five other books in the Retro series as well as a freelance writer and researcher for A&E's Biography and MSNBC. Linda resides in Ocean Park, Washington, amid a large collection of cookbooks and recipes. When she's not working on new writing projects, Linda enjoys cooking in her retro-styled kitchen, growing flowers in her garden, and walking her dogs on the beach.

Elizabeth McKeon is co-author of "Fit for a King: The Elvis Presley Cookbook" and "The Quotable King" and author of "Elvis in Hollywood".

Most helpful customer reviews

5 of 5 people found the following review helpful.
Blue Plate Special: The American Diner Cookbook: My Favorite Cookbook!
By TexasReader
I have a collection of over 200 cookbooks, and this one is, by far, my favorite. All of the most delicious meals made by family and friends are here. This book brings back fond memories of my mother's meals. No fancy recipes, just easy to prepare, down-home goodness on every page. I just gave two copies away as gifts to my daughter and a friend, and they love it too. This cookbook will not rest on a shelf. It is one that you will turn to often. Over 450 recipes from diners all over America. Just a few delicious dishes are: jelly surprise muffins, down south omelette, chicken noodle soup, egg salad sandwich, maple barbecue oven spareribs, cabbage rolls, chicken cacciatore, crab cakes, home-style cole slaw, scallops in cream sauce, milk shakes in every flavor: coffee, english toffee, orange cream, and more, and deserts: carrot cake, pineapple upside-down cake, mississippi mud cake, Libby's key lime pie, apple crisp, rice pudding, and peach cobbler. Yum!

1 of 1 people found the following review helpful.
Tons of fun!
By Steven Peterson
Tons of fun! This volume sings the praises of diner food--by providing some of the classic recipes. A bonus is brief descriptions of some diners, one of which I have actually eaten at (The Wellsboro Diner in Wellsboro, Pennsylvania; by the way, the food is good there!). There are also numerous photos of other diners, without discussion of these.

Many of these recipes are not overly healthy for one. But the recipes in here comprise an homage to diner food and, as such, provide a little residue of our culture. It is, simply, most enjoyable to relive the standard diner fare in this paperback book.

Here are some standards: corned beef hash and eggs (against my healthier instincts, I routinely order this at a local diner, "Kuppy's," in Middletown, PA) . Potatoes, butter, a small onion, corned beef (chopped), black pepper, and eggs. Put them all together? Yummy! Another standard breakfast dish--the Western omelette (I enjoy fixing omelette's for breakfast and lunch when I have a yen), with butter, onion, green bell pepper, cooked ham, eggs, milk, salt, pepper, and garlic salt.

Other dishes that sound enjoyable to me--chili supreme, sweet and sour cabbage, Philly cheesesteak sandwich, macaroni salad, chicken gumbo, asparagus with cream cheese, French toast, potato pancakes, a huge variety of hamburgers, Santa Fe chicken, corned beef and cabbage, and fish and chips. You want blue plate specials? They are here. Just so, dessert. . . .

Anyhow, this is a lot of fun. It's kind of neat to see the array of diner recipes laid out, page after page. I look forward to playing around with some of these recipes in the future.

0 of 0 people found the following review helpful.
Really good selection of recipes
By tom
This is probably the best Diner type cookbook out there. I especially enjoyed the sodas and shakes. Everything you need to enjoy a diner experience.

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• Published on: 1705
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"Characteristics of the Present Age" from Johann Gottlieb Fichte. German philosopher (1762-1814).

• Sales Rank: #8876523 in Books
• Published on: 2015-05-02
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .47" w x 6.00" l, .62 pounds
• Binding: Paperback
• 206 pages

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3 of 3 people found the following review helpful.
Neglected gem of Fichte's popular works
By E. M. Dale
This is a review of the importance of this work by Fichte, not the translation, which is more or less accurate to Fichte's German.

The Characteristics of the Present Age belongs with Fichte's popular works, for they were given publically and were intended to work out the implications of his transcendental idealism for practical matters such as history and politics. In this, these lectures serve an analogous function to Hegel's own lectures on the philosophy of history (given as college lectures and not public talks per se), though Fichte's lectures have never served as popular introductions to his speculative philosophy, as Hegel's lectures on the philosophy of history did for his thought. Indeed, Fichte's Characteristics of the Present Age have suffered from benign neglect in the non-German speaking world; while the various editions of the difficult and even byzantine Wissenschaftslehre are studied regularly, Characteristics is relegated to obscurity as an idiosyncratic statement on historical necessity by a philosopher about to be eclipsed by younger, more radical thinkers such as Hegel. Collingwood (1994:108) sums up much of the scholarship dealing with Fichte's philosophy of history: "The chief difficulty which a reader finds in dealing with Fichte's view of history is the difficulty of being patient with what appears so silly," though he does not think that this verdict is completely warranted, and for good reason. For just as Fichte's Wissenschaftslehre is widely recognized as the most important link in the development of idealism from Kant to Hegel, so is Characteristics the single most important link between Herder's romantic appropriation of the philosophy of history from Voltaire, and the full flowering of philosophy of history in Hegel. Herder provided the impetus for looking at historical ages as actual histories which had value in and of themselves; Fichte is able to take these histories, more specifically the history of his own time, and infuse them with a universal philosophy which, though Herder had warned against such all-encompassing systems of thought, was able to perfectly catch the Zeitgeist of the emerging nineteenth century political and philosophical ferment. Though it remained for Hegel to make the philosophical understanding of history truly philosophical in a way that his contemporaries would embrace, Fichte is the first important post-Kantian philosopher to offer a comprehensive system of history and philosophy which attempts to come to terms with both actual history, and universal philosophical claims.

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